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Caramelised biscuit meets earthy matcha, and the pairing works every time. We've layered whisked PerfectTed Original Matcha Powder with a warm Biscoff swirl and a biscuit balanced on the rim, for the ultimate tag worthy latte. Ready to try it? Here's how:
ingredients (serves 1)
- 2g PerfectTed Original Matcha Powder + 30ml hot water (around 70°C)
- 1 tbsp Lotus Biscoff spread, gently warmed until pourable
- 200ml cold oat milk
- Ice
- 1 Lotus Biscoff biscuit, to garnish
method
1. Whisk the Matcha
Add 2g of PerfectTed Original Matcha Powder to a bowl with 30ml of hot water (around 70°C) and whisk until smooth.
2. Warm the Biscoff
Gently warm 1 tbsp of Lotus Biscoff spread until pourable, then swirl it around the inside of your glass so it streaks down the sides.
3. Build the Base
Fill your glass with ice and pour in 200ml of cold oat milk.
4. Combine and Enjoy
Pour the whisked matcha over the top and balance a Lotus Biscoff biscuit on the rim to garnish. Your Lotus Biscoff Matcha Latte is ready to enjoy!
tips for the best lotus biscoff matcha latte
- Get the swirl right: warm the Biscoff spread only enough that it turns pourable, then swirl it while your glass is empty so it clings to the sides.
- Whisking matters: use a bamboo whisk or a handheld frother for smooth, clump free matcha every time.
- Milk swap: cold oat milk keeps things creamy, but whole milk or almond milk work well too if you fancy a change.
- Presentation matters: balance the biscuit on the rim right before serving so it stays crisp rather than going soft in the drink.
- Storage: keep any leftover warmed Biscoff spread in an airtight container and gently rewarm before your next latte.
Remember to tag @perfecttedenergy in your recipes if you're posting them on Instagram or TikTok! We love to see your matcha moments!
