how to make a sticky date pudding matcha latte

We're totally obsessed with this one. It tastes like your favourite pudding, in a glass. The Sticky Date Pudding Matcha Latte swirls sweet date syrup through creamy oat milk and the  PerfectTed Original Matcha Powder for a drink that looks as good as it tastes. Ready to try it? Here's how:

Ingredients (serves 1)

• Date syrup (as much as you like!)
• Ice
• 200ml oat milk
• 2g PerfectTed Original Matcha Powder + 60ml warm water

method

1. Dress the Glass
   Drizzle the date syrup generously around the inside of your glass. It's the secret to that "sticky" pudding flavour and creates a beautiful marbled look.
   

2. Whisk the Matcha
   Place 2g of PerfectTed Matcha Powder into a bowl with 60ml of warm water, ideally under 80°C, and whisk until frothy and smooth
   

3. Prepare the Milk
   Fill your syrup lined glass with ice and pour over 200ml of oat milk.
   

4. Combine & Enjoy
   Pour the whisked matcha slowly over the milk to see those green and amber layers swirl together. Voilà, your Sticky Date Pudding Matcha Latte is ready to enjoy!

Tips for the Best Sticky Date Pudding Matcha Latte

• Whisking matters: for a smooth, frothy matcha with no clumps, use a bamboo whisk or a handheld frother, and keep your water below 80°C to protect the flavour.
• Get the marbled look: drizzle the date syrup right up the sides of the glass before adding ice. The more generous the drizzle, the better the swirl.
• Adjust the sweetness: use less date syrup for a more balanced latte, or add extra for a proper pudding level sweetness.
• Milk swap: oat milk keeps things light, but almond or dairy milk work well if you prefer a different base.

Remember to tag @perfecttedenergy in your recipes if you're posting them on Instagram or TikTok! We love to see your matcha moments!