London Fog Matcha Latte Recipe

We didn’t think matcha could get more comforting—then we tried this.

Introducing: the London Fog Matcha Latte. A dreamy combo of earthy matcha and fragrant Earl Grey, sweetened just right with maple or honey. It’s soft, smooth, and just the right amount of fancy.

This is the kind of drink that feels like wearing your coziest sweater—layered, warming, and a little bit elevated.

London Fog Matcha Latte Recipe 🍵🌫️✨

Ingredients
1–2 Earl Grey tea bags
200ml milk of choice
1–2 tsp maple syrup or honey (to taste)
1 tsp PerfectTed Matcha Powder
60ml hot water (60–80°C, never boiling)
Ice

Method
Warm your milk gently in a saucepan with the Earl Grey tea bags and your sweetener of choice. Let it steep for a few minutes, then remove the bags and leave the milk to cool.
Sift and whisk your matcha with hot water until smooth and frothy.
Fill a glass with ice and pour over your cooled, Earl Grey-infused milk.
Top with the matcha and give it a gentle stir.

It's delicate, aromatic, and totally addictive. A British twist on your matcha moment.