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recipes
Try a matcha sour cocktail with gin, matcha, strawberry foam and a creamy fruity twist on a classic drink.
Make a cherry matcha latte with fresh cherries, matcha powder, milk and a beautiful layered fruity twist.
Create a crème brûlée matcha latte with vanilla matcha, creamy foam, caramelised sugar and a café-style finish.
Try our Tiramisu Matcha Latte – a creamy, dessert-inspired matcha moment made with our ceremonial grade matcha and topped with a rich mascarpone cream.
Try our London Fog Matcha Latte – a cozy twist on your classic iced matcha, infused with Earl Grey tea and sweetened with maple or honey, using our award-winning organic matcha powder.
Try our Bouncy Matcha Recipe – a frothy, cloud-like iced matcha made with our premium ceremonial grade matcha powder for the ultimate café-style experience.